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Classic Pancakes Recipe
Ingredients:
- 1.5 cups (190 g) all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1.25 cups (300 ml) buttermilk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions:
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry and stir until just combined (lumps are fine).
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour about 60 ml of batter per pancake. Cook until bubbles form on top (about 2 min), then flip and cook 1 more minute.
- Serve warm with maple syrup.
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- Quality is guaranteed. If there is a print error or visible quality issue, we'll replace or refund it.
- Because the products are made to order, we do not accept general returns or sizing-related returns.
